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Easy Chicken Gyro Recipe
Easy Chicken Gyro Recipe
Introduction
Chicken gyros are a delightful Greek-inspired dish featuring juicy, marinated chicken wrapped in a soft pita with fresh vegetables and creamy tzatziki sauce. This easy recipe brings the flavors of the Mediterranean to your kitchen, perfect for a quick and satisfying meal.
Ingredients
For the Chicken:
- Chicken Breasts: 2 large, thinly sliced
- Olive Oil: 2 tablespoons
- Lemon Juice: Juice of 1 lemon
- Garlic: 2 cloves, minced
- Oregano: 1 teaspoon, dried
- Paprika: 1 teaspoon
- Salt and Pepper: to taste
For the Tzatziki Sauce:
- Greek Yogurt: 1 cup
- Cucumber: 1 small, grated and excess water squeezed out
- Garlic: 1 clove, minced
- Lemon Juice: 2 tablespoons
- Dill: 1 tablespoon, fresh, chopped (or 1 teaspoon dried)
- Salt and Pepper: to taste
Additional Ingredients:
- Pita Bread: 4 rounds
- Tomato: 1 large, sliced
- Red Onion: 1 small, thinly sliced
- Lettuce: shredded, as needed
Instructions
- Marinate the Chicken:
- In a bowl, combine olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper.
- Add the sliced chicken to the marinade and ensure each piece is well-coated. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator for deeper flavor.
- Prepare the Tzatziki Sauce:
- In a separate bowl, mix Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped dill, and season with salt and pepper. Refrigerate until needed to let the flavors meld.
- Cook the Chicken:
- Heat a grill pan or skillet over medium-high heat. Remove chicken from the marinade and cook for about 5-6 minutes on each side, or until the chicken is golden brown and cooked through.
- Assemble the Gyros:
- Warm the pita bread in the oven or on a skillet until slightly toasted and pliable.
- On each pita, layer the cooked chicken, sliced tomatoes, red onions, and shredded lettuce.
- Top generously with tzatziki sauce.
- Serve:
- Fold the pita over the fillings, or roll it up tightly. Serve immediately while warm.
Tips for Perfect Chicken Gyros
- Marinating Time: For the best flavor, allow the chicken to marinate as long as possible within the safe refrigeration limits.
- Chicken Alternatives: You can also use chicken thighs instead of breasts for more juiciness.
- Serving Suggestion: Pair the chicken gyros with a side of Greek salad or roasted vegetables for a complete meal.
Conclusion
This easy chicken gyro recipe captures the essence of Greek cuisine with its combination of flavorful chicken, fresh vegetables, and tangy tzatziki sauce. It’s perfect for a quick lunch, dinner, or a gathering with friends and family.