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Honey Garlic Chicken Recipe
Honey Garlic Chicken Recipe
Honey garlic chicken is a deliciously sweet and savory dish that is quick and easy to prepare. This recipe features tender chicken pieces coated in a flavorful honey garlic sauce, making it perfect for weeknight dinners or special occasions. Serve it with rice, vegetables, or your favorite sides for a complete meal.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces
- 1/4 cup cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- 1/3 cup honey
- 1/4 cup soy sauce
- 2 tablespoons apple cider vinegar
- 4 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1 tablespoon cornstarch (for sauce thickening)
- 1 tablespoon water (for cornstarch slurry)
- Sesame seeds and chopped green onions for garnish (optional)
Instructions
Step 1: Prepare the Chicken
- Coat the Chicken: Place the chicken pieces in a large bowl. Add the 1/4 cup of cornstarch and toss to coat the chicken evenly.
- Season: Season the coated chicken pieces with salt and pepper.
Step 2: Cook the Chicken
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Cook the Chicken: Add the coated chicken pieces to the skillet in a single layer. Cook for about 5-7 minutes, turning occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3: Prepare the Sauce
- Combine Sauce Ingredients: In a medium bowl, whisk together the honey, soy sauce, apple cider vinegar, minced garlic, ground ginger, and black pepper.
- Heat the Sauce: In the same skillet, pour the sauce mixture and bring it to a simmer over medium heat.
Step 4: Thicken the Sauce
- Prepare Cornstarch Slurry: In a small bowl, mix 1 tablespoon of cornstarch with 1 tablespoon of water to create a slurry.
- Thicken: Gradually whisk the cornstarch slurry into the simmering sauce. Cook for another 2-3 minutes, or until the sauce has thickened to your desired consistency.
Step 5: Combine and Serve
- Add Chicken: Return the cooked chicken to the skillet and toss to coat evenly with the sauce.
- Garnish and Serve: Garnish with sesame seeds and chopped green onions if desired. Serve hot over steamed rice or noodles, with a side of steamed vegetables if desired.
Tips for Perfect Honey Garlic Chicken
- Even Coating: Ensure the chicken pieces are evenly coated with cornstarch for a crispier texture.
- Don’t Overcrowd: Cook the chicken in batches if necessary to avoid overcrowding the skillet, which can prevent proper browning.
- Adjust Sweetness: If you prefer a sweeter sauce, add more honey to taste. For a less sweet version, reduce the honey slightly and increase the soy sauce.
Serving Suggestions
- Side Dishes: Serve honey garlic chicken with steamed rice, quinoa, or fried rice.
- Vegetables: Pair with steamed or roasted vegetables like broccoli, green beans, or carrots.
- Grains: Try serving with a side of couscous or a light pasta salad for a complete meal.
Storage and Reheating
- Refrigerate: Store any leftover chicken in an airtight container in the refrigerator for up to 3 days.
- Freeze: For longer storage, freeze the cooked chicken in a freezer-safe bag or container for up to 3 months.
- Reheat: Reheat leftovers in a skillet over medium heat or in the microwave until heated through.
Enjoy the delightful flavors of honey garlic chicken with this easy and delicious recipe. Perfect for weeknight dinners or special occasions, this dish is sure to please everyone at the table.