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Japanese Chicken Teriyaki Recipe
Japanese Chicken Teriyaki Recipe
Chicken Teriyaki is a beloved Japanese dish that features tender chicken glazed in a savory-sweet teriyaki sauce. This simple yet delicious recipe is perfect for weeknight dinners and can be paired with steamed rice and vegetables for a complete meal.
Ingredients
For the Chicken Teriyaki
- 1 lb chicken thighs (boneless, skinless)
- 2 tbsp vegetable oil
- 2 tbsp sesame seeds (for garnish)
- 2 green onions (chopped for garnish)
For the Teriyaki Sauce
- 1/4 cup soy sauce
- 1/4 cup mirin (sweet Japanese rice wine)
- 2 tbsp sake (Japanese rice wine)
- 2 tbsp sugar
- 1 clove garlic (minced, optional)
- 1 tsp grated ginger (optional)
Instructions
Step 1: Prepare the Chicken
- Trim any excess fat from the chicken thighs and cut them into bite-sized pieces.
Step 2: Make the Teriyaki Sauce
- In a small bowl, combine soy sauce, mirin, sake, and sugar. Stir until the sugar is dissolved.
- For an extra layer of flavor, you can add minced garlic and grated ginger to the sauce.
Step 3: Cook the Chicken
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the chicken pieces to the skillet and cook until browned on both sides and cooked through, about 5-7 minutes per side.
- Reduce the heat to medium and pour the teriyaki sauce over the chicken.
Step 4: Glaze the Chicken
- Continue to cook the chicken in the sauce, turning the pieces occasionally to ensure they are evenly coated.
- Let the sauce simmer and reduce until it thickens and becomes a glossy glaze, about 5-7 minutes.
Step 5: Garnish and Serve
- Transfer the glazed chicken to a serving plate.
- Garnish with sesame seeds and chopped green onions.
- Serve hot with steamed white rice and a side of vegetables, such as steamed broccoli or sautéed green beans.
Cooking Tips
- Marinating Option: For deeper flavor, you can marinate the chicken in the teriyaki sauce for 30 minutes to an hour before cooking.
- Sauce Consistency: If the sauce is too thick, you can add a splash of water to reach your desired consistency. If it’s too thin, continue to simmer until it thickens.
- Grilling Option: For a different texture, you can grill the chicken instead of pan-frying. Brush the teriyaki sauce on the chicken during the last few minutes of grilling.
Conclusion
This Japanese Chicken Teriyaki recipe is a quick and easy way to enjoy a classic Japanese dish at home. The tender chicken paired with the savory-sweet teriyaki glaze is sure to be a hit with family and friends. Serve it with rice and vegetables for a balanced and satisfying meal.