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Greek Chicken Marinade Recipe
Authentic Greek Chicken Marinade Recipe: Elevate Your Chicken Dishes
A great Greek chicken marinade can transform your poultry dishes with the bright flavors of the Mediterranean. This marinade uses classic Greek ingredients like olive oil, lemon, garlic, and herbs, making it perfect for grilling, roasting, or sautéing chicken. Here’s how to make it:
Ingredients:
- 1/2 cup olive oil
- Juice of 2 lemons
- 3-4 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Optional: 1 teaspoon dried rosemary or a pinch of crushed red pepper flakes for extra flavor
Instructions:
- Combine Ingredients:
- In a bowl, whisk together the olive oil, lemon juice, minced garlic, red wine vinegar, oregano, thyme, salt, black pepper, and any optional ingredients like rosemary or red pepper flakes. Mix well to ensure all the flavors meld together.
- Marinate the Chicken:
- Place your chicken pieces (breasts, thighs, drumsticks, or a whole chicken) in a resealable plastic bag or a shallow dish.
- Pour the marinade over the chicken, making sure all pieces are well coated.
- Seal the bag or cover the dish and refrigerate. For best results, marinate for at least 1 hour, but ideally, leave it in the fridge for 3 to 4 hours or overnight. This allows the acids and flavors to tenderize the chicken and infuse it deeply.
- Cook the Chicken:
- Remove the chicken from the marinade and cook as desired. You can grill, broil, bake, or pan-fry the chicken.
- Discard any leftover marinade that has been in contact with raw chicken.
- Serving Suggestions:
- Once cooked, serve your Greek marinated chicken with a side of Greek salad, roasted vegetables, or over a bed of rice or couscous.
- Drizzle with a little extra olive oil and garnish with fresh herbs like parsley or dill if desired.
Tips for a Perfect Marinade:
- Lemon Zest: For an extra lemony flavor, add the zest of one lemon to the marinade.
- Marinating Time: While a minimum of 1 hour is necessary for marinating, allowing the chicken to marinate overnight will enhance the flavors and tenderness.
- Use Fresh Herbs: If available, use fresh oregano and thyme instead of dried, but increase the quantity to 1 tablespoon each since fresh herbs are less concentrated than dried.
This Greek chicken marinade is simple to prepare and brings a zesty, herby flavor to your meals, perfect for a summer BBQ or a cozy winter dinner. Enjoy the delicious taste of the Mediterranean right from your kitchen!