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Easy Parmesan Chicken Recipes
Easy Parmesan Chicken Recipes: Delightfully Cheesy and Simple
Parmesan chicken is a crowd-pleaser, known for its crispy cheesy crust and tender meat. Here are three easy recipes that celebrate the rich flavor of Parmesan, perfect for a cozy family dinner or when you want to impress your guests without too much fuss.
1. Classic Parmesan Crusted Chicken
Ingredients:
- Chicken breasts: 4, boneless and skinless
- Grated Parmesan cheese: 1 cup
- Breadcrumbs: 1/2 cup
- Garlic powder: 1 teaspoon
- Dried parsley: 1 teaspoon
- Egg: 1, beaten
- Salt and pepper: to taste
- Olive oil: for frying
Instructions:
- Preheat Oven: To 375°F (190°C).
- Prepare Coating: Mix Parmesan cheese, breadcrumbs, garlic powder, and dried parsley in a shallow dish.
- Season Chicken: Salt and pepper the chicken breasts.
- Dredge Chicken: Dip each chicken breast first in the beaten egg, then in the Parmesan mixture, pressing to coat.
- Fry Chicken: Heat olive oil in a skillet over medium heat. Fry chicken until golden brown on each side, about 3-4 minutes per side.
- Bake: Transfer the chicken to a baking dish and bake in the preheated oven for 15-20 minutes, until chicken is cooked through.
- Serve: Garnish with extra parsley and serve with a side of steamed vegetables or a light salad.
2. Parmesan Garlic Chicken Bake
Ingredients:
- Chicken thighs: 6, boneless and skinless
- Grated Parmesan cheese: 1 cup
- Sour cream: 1/2 cup
- Mayonnaise: 1/4 cup
- Garlic: 4 cloves, minced
- Salt and pepper: to taste
Instructions:
- Preheat Oven: To 400°F (205°C).
- Mix Topping: In a bowl, combine Parmesan cheese, sour cream, mayonnaise, minced garlic, salt, and pepper.
- Prepare Chicken: Place chicken thighs in a baking dish.
- Add Topping: Spread the Parmesan mixture evenly over the chicken.
- Bake: Bake for 25-30 minutes, or until the topping is golden and bubbly, and chicken is cooked through.
- Serve: Enjoy hot, perhaps with roasted potatoes or a crisp green salad.
3. One-Pan Parmesan Chicken and Vegetables
Ingredients:
- Chicken breasts: 4, boneless and skinless
- Grated Parmesan cheese: 3/4 cup
- Italian seasoning: 1 tablespoon
- Zucchini: 2, sliced
- Cherry tomatoes: 1 cup
- Olive oil: 2 tablespoons
- Salt and pepper: to taste
Instructions:
- Preheat Oven: To 425°F (220°C).
- Season Vegetables: Toss zucchini and cherry tomatoes with half the olive oil, salt, and pepper. Arrange around the edges of a large baking sheet.
- Prepare Chicken: Brush chicken breasts with the remaining olive oil, then season with salt, pepper, and Italian seasoning. Place in the center of the baking sheet.
- Add Parmesan: Sprinkle Parmesan cheese over the chicken and vegetables.
- Bake: Bake for 20-25 minutes, until the chicken is cooked through and vegetables are tender.
- Serve: Serve immediately, garnished with fresh herbs if desired.
Conclusion
These easy Parmesan chicken recipes provide delicious ways to enjoy the classic flavor combination of chicken and cheese. Whether you prefer your chicken pan-fried, baked with a creamy topping, or cooked alongside fresh vegetables, each recipe promises a satisfying meal.