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Chicken And Cabbage Recipe
Indulge in the Simplicity of Chicken and Cabbage
Pairing chicken with cabbage creates a meal that’s both hearty and healthy, embodying the essence of comfort food with a nutritious twist. This Chicken and Cabbage recipe is a testament to the beauty of simple ingredients coming together to create a dish that’s satisfying and full of flavor. Perfect for those seeking a delicious, low-carb option that doesn’t skimp on taste.
Braised Chicken Thighs with Cabbage
Ingredients:
- 4 chicken thighs, bone-in and skin-on
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 head of cabbage, cored and sliced into wedges
- 1 large onion, sliced
- 2 carrots, sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon thyme (dried or fresh)
- Fresh parsley, for garnish
Instructions:
- Preheat the Oven: Start by preheating your oven to 375°F (190°C).
- Season the Chicken: Season the chicken thighs generously with salt and pepper on both sides.
- Brown the Chicken: Heat the olive oil in a large, oven-proof skillet over medium-high heat. Add the chicken, skin-side down, and cook until the skin is golden brown and crisp, about 5-7 minutes. Flip and cook for an additional 3 minutes. Remove the chicken from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the onion, carrots, and garlic. Sauté until the vegetables start to soften, about 5 minutes.
- Add the Cabbage: Place the cabbage wedges into the skillet. Cook for about 3 minutes on each side, or until slightly golden.
- Combine and Braise: In a small bowl, whisk together the chicken broth, apple cider vinegar, Dijon mustard, and thyme. Pour this mixture over the cabbage in the skillet. Place the chicken thighs on top of the cabbage, skin-side up.
- Bake: Transfer the skillet to the oven and bake, uncovered, for 35-40 minutes, or until the chicken is cooked through and the cabbage is tender.
- Serve: Garnish with fresh parsley before serving. Enjoy this hearty dish on its own or with a side of mashed potatoes or crusty bread for dipping.
Cooking Tips:
- Chicken Selection: While this recipe uses thighs for their flavor and juiciness, you can also use breasts or drumsticks. Adjust cooking times accordingly.
- Skillet Choice: Use a cast-iron skillet if available, as it provides even heat distribution and can go from stovetop to oven seamlessly.
- Flavor Variations: Feel free to experiment with different herbs or a splash of white wine in the braising liquid for an added depth of flavor.
Braised Chicken Thighs with Cabbage is a cozy, one-pan meal that combines the savory taste of chicken with the sweet, mellow flavors of braised cabbage and carrots. It’s a dish that’s sure to warm you up from the inside out, making it a perfect choice for a comforting dinner any night of the week.