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Homemade Chicken Dumpling Recipes
Homemade Chicken and Dumplings Recipes
Chicken and dumplings is a classic comfort food, perfect for cozy dinners and family gatherings. Here are two delicious homemade chicken and dumplings recipes that are sure to become favorites in your household.
Recipe 1: Classic Chicken and Dumplings
Ingredients
For the Chicken Stew:
- 4 cups chicken broth
- 2 cups water
- 4 boneless, skinless chicken breasts (or thighs), diced
- 1 large onion, diced
- 3 cloves garlic, minced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
For the Dumplings:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 3 tablespoons butter, melted
Instructions
Step 1: Prepare the Chicken Stew
- Sauté the Vegetables: In a large pot or Dutch oven, heat a tablespoon of oil over medium heat. Add the diced onions, carrots, and celery. Cook until the vegetables are tender, about 5 minutes.
- Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
- Cook the Chicken: Add the diced chicken to the pot. Cook until the chicken is no longer pink, about 5-7 minutes.
- Add Liquid and Herbs: Pour in the chicken broth and water. Add the bay leaves, dried thyme, and dried parsley. Season with salt and pepper to taste.
- Simmer: Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes, allowing the flavors to meld together.
Step 2: Make the Dumplings
- Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
- Add Wet Ingredients: Stir in the milk and melted butter until just combined. Do not overmix, as this can make the dumplings tough.
Step 3: Cook the Dumplings
- Form the Dumplings: Using a spoon, drop spoonfuls of the dumpling dough onto the surface of the simmering stew. They should be roughly the size of a tablespoon.
- Cover and Cook: Cover the pot with a lid and let the dumplings cook for 15-20 minutes. Do not lift the lid during this time, as the steam is essential for cooking the dumplings through.
- Check for Doneness: After 20 minutes, the dumplings should be puffy and cooked through. You can test one by cutting it open to ensure it’s no longer doughy inside.
Recipe 2: Southern Style Chicken and Dumplings
Ingredients
For the Chicken Stew:
- 1 whole chicken (about 3-4 pounds), cut into pieces
- 8 cups water
- 1 large onion, chopped
- 3 cloves garlic, minced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
For the Dumplings:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup shortening
- 3/4 cup milk
Instructions
Step 1: Prepare the Chicken Stew
- Cook the Chicken: In a large pot, add the chicken pieces and cover with 8 cups of water. Bring to a boil, then reduce the heat and simmer for about 1 hour, or until the chicken is cooked through and tender. Remove the chicken from the pot and set aside to cool.
- Sauté the Vegetables: Add the chopped onion, carrots, and celery to the pot with the chicken broth. Cook until the vegetables are tender, about 10 minutes.
- Add Herbs: Add the minced garlic, bay leaves, and dried thyme. Season with salt and pepper to taste. Let the mixture simmer gently.
Step 2: Make the Dumplings
- Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt.
- Add Shortening: Cut in the shortening with a pastry blender or two knives until the mixture resembles coarse crumbs.
- Add Milk: Stir in the milk until the dough comes together. It should be firm but not dry.
Step 3: Roll and Cook the Dumplings
- Roll the Dough: On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Cut into 2-inch squares or strips.
- Cook the Dumplings: Drop the dough pieces into the simmering stew. Cook uncovered for 10 minutes, then cover and cook for an additional 10 minutes.
- Shred the Chicken: While the dumplings are cooking, shred the cooled chicken meat and discard the bones. Add the shredded chicken back into the pot.
Tips for Perfect Chicken and Dumplings
- Use Fresh Ingredients: Fresh vegetables and herbs will enhance the flavor of your stew.
- Avoid Overmixing the Dough: When making the dumplings, mix until just combined to keep them light and fluffy.
- Maintain a Simmer: Keep the stew at a gentle simmer while cooking the dumplings to ensure even cooking.
Serving Suggestions
Chicken and dumplings is a complete meal on its own, but you can pair it with a simple side salad or steamed vegetables for added nutrition. A warm slice of crusty bread is also a great accompaniment.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the stew on the stove over low heat until heated through. The dumplings may absorb more liquid over time, so you might need to add a splash of chicken broth when reheating.
Enjoy the comforting taste of homemade chicken and dumplings with these easy-to-follow recipes. Perfect for any day of the week, these dishes will bring warmth and joy to your table.