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Fried Chicken Breading Recipe
Fried Chicken Breading Recipe: Crispy, Flavorful Coating
Introduction Creating the perfect breading for fried chicken is an art that ensures every bite is crispy on the outside and tender on the inside. This recipe for fried chicken breading combines herbs, spices, and a mix of flours to achieve that quintessential crunch and flavor. Follow this guide to make your own deliciously breaded fried chicken at home.
What You Need:
- All-Purpose Flour: 1.5 cups for the primary coating.
- Cornmeal: 1/2 cup to add texture and crispiness.
- Cornstarch: 1/4 cup to make the breading lighter and crunchier.
- Paprika: 2 teaspoons for color and a mild spice.
- Garlic Powder: 1 teaspoon for a savory flavor.
- Onion Powder: 1 teaspoon to enhance the taste.
- Cayenne Pepper: 1/2 teaspoon for a bit of heat (optional).
- Dried Thyme: 1 teaspoon for herby notes.
- Salt: 1 tablespoon to season the breading.
- Black Pepper: 1 teaspoon for added spice.
- Eggs: 2, beaten with 2 tablespoons of water for the egg wash.
- Milk: 1 cup to soak the chicken before breading, helps the flour mixture stick.
Step-by-Step Cooking Guide:
- Prepare the Chicken: Start by cutting your chicken into pieces (thighs, breasts, drumsticks, etc.). Soak the chicken in milk for at least 30 minutes to tenderize it and help the breading adhere better.
- Mix the Breading: In a large bowl, combine the all-purpose flour, cornmeal, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, dried thyme, salt, and black pepper. Mix thoroughly to distribute the spices evenly.
- Egg Wash: In a separate bowl, whisk the eggs with a little water. This mixture will act as a glue for the breading.
- Bread the Chicken: Remove the chicken pieces from the milk, shake off the excess, and dip each piece first in the egg wash and then into the flour mixture. Ensure each piece is thoroughly coated. For extra crunch, you can double dip by repeating the egg wash and flour steps.
- Let it Set: Let the breaded chicken sit on a wire rack for about 10 to 15 minutes before frying. This step helps the breading to set and not fall off during cooking.
- Fry the Chicken: Heat oil in a deep fryer or large skillet to 350°F (175°C). Fry the chicken pieces in batches, being careful not to overcrowd the pan. Cook each piece until golden brown and crispy, typically about 15 to 18 minutes, depending on the size. The internal temperature should reach 165°F (74°C).
- Drain and Serve: Once fried, let the chicken drain on a clean wire rack or paper towels to remove excess oil. Serve hot.
Serving Suggestions:
Enjoy your crispy breaded fried chicken with sides like mashed potatoes, green beans, or a fresh coleslaw. Don’t forget the dipping sauces! Honey mustard, barbecue sauce, and ranch dressing are all excellent choices.
Conclusion With this fried chicken breading recipe, you’ll achieve perfectly crispy and flavorful chicken every time. The combination of flours and spices ensures a crunchy exterior with a touch of heat and herbiness, making it a hit for any occasion.