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Fettuccine Alfredo Chicken Recipe
Creamy Chicken Fettuccine Alfredo Recipe: A Rich and Comforting Classic
Introduction
Chicken Fettuccine Alfredo is a beloved dish known for its creamy, rich sauce and tender pasta. This classic Italian-American recipe combines juicy chicken breasts with fettuccine pasta enveloped in a luxuriously creamy Alfredo sauce. It’s a perfect dish for a cozy family dinner or a romantic evening at home. Here’s how to make this decadent meal from scratch.
Ingredients:
- 2 boneless, skinless chicken breasts
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 pound fettuccine pasta
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 clove garlic, minced
- 1 1/2 cups freshly grated Parmesan cheese
- Parsley, chopped (for garnish)
Instructions:
- Prepare the Chicken:
- Season chicken breasts with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Add the chicken and cook until golden and cooked through, about 6-7 minutes per side. Remove from the pan and let rest before slicing into strips.
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
- Make the Alfredo Sauce:
- In the same pot, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in heavy cream and bring to a simmer. Let cook for about 5 minutes, stirring frequently, until slightly thickened.
- Lower the heat and stir in grated Parmesan cheese until melted and smooth. If the sauce is too thick, add some reserved pasta water to reach the desired consistency.
- Combine and Serve:
- Toss the cooked pasta in the Alfredo sauce until well coated. Adjust seasoning with salt and pepper.
- Serve the pasta on plates or in a large serving dish, topped with sliced chicken.
- Garnish with chopped parsley for a touch of color and freshness.
Tips for Perfect Chicken Fettuccine Alfredo:
- Chicken Preparation: For extra flavor, you can season the chicken with Italian seasoning or garlic powder before cooking.
- Sauce Consistency: The key to a creamy sauce is to add the Parmesan gradually and keep the heat low to avoid the sauce becoming gritty.
- Serving Suggestion: For a complete meal, serve this dish with a side of steamed vegetables or a crisp green salad.
Conclusion
Chicken Fettuccine Alfredo is a creamy, comforting dish that’s sure to impress. Its combination of tender chicken, rich sauce, and perfectly cooked pasta makes it a hearty and satisfying meal. Whether for a special occasion or a regular weeknight, this recipe delivers a delicious taste of Italian-American cuisine right to your table.