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Filipino Chicken Adobo Recipe
Filipino BBQ Chicken Recipe: A Sweet and Savory Treat
Introduction to Filipino BBQ Chicken
Filipino BBQ Chicken is a cherished recipe in the Philippines, celebrated for its delightful mix of sweet, savory, and tangy flavors. This dish is a staple at festive occasions and local gatherings, capturing the essence of Filipino culinary tradition. Here’s how you can bring this mouth-watering dish to your own kitchen.
Ingredients:
- 2 lbs chicken thighs, boneless and skinless
- 1/2 cup soy sauce
- 1/4 cup lemon or calamansi juice
- 1/4 cup banana ketchup or regular ketchup
- 1/4 cup brown sugar
- 6 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 2 tablespoons coconut or cane vinegar
- Bamboo skewers, pre-soaked in water
Instructions:
- Prepare the Marinade: In a large bowl, combine soy sauce, lemon juice, ketchup, brown sugar, minced garlic, black pepper, salt, and vinegar. Stir well until the sugar dissolves completely.
- Marinate the Chicken: Cut the chicken into 1-inch cubes. Submerge the chicken pieces in the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 3 hours, preferably overnight.
- Prepare the Skewers: Thread the marinated chicken pieces onto the soaked bamboo skewers, spacing them evenly.
- Grill the Chicken: Heat the grill to medium-high. Place the skewers on the grill, cooking for 10-12 minutes, turning occasionally, until the chicken is fully cooked and has a nice char.
- Serving: Let the chicken rest for a few minutes off the grill before serving. This dish pairs wonderfully with steamed rice or a fresh cucumber salad.
Key Tips for Success:
- Marinating the chicken overnight will enhance the depth of flavor.
- Banana ketchup, which is slightly sweeter and has a more complex flavor profile than regular ketchup, is traditional but not essential.
- Regular basting during grilling keeps the chicken moist and adds an extra layer of flavor.
Cultural Note: In the Philippines, this BBQ chicken is more than just food; it’s a part of every major celebration and community event, often enjoyed with lively music and dance. Each region might add its own local twist, reflecting the diverse culinary landscape of the country.
Conclusion
Filipino BBQ Chicken is not only delicious but also a vibrant part of Filipino culture. Its rich flavors and simple preparation make it an excellent choice for any gathering, ensuring a festive and enjoyable meal.