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Chicken And Biscuits Recipe
Hearty Chicken and Biscuits Recipe: A Cozy Meal for Any Day
Introduction
A dish that embodies the essence of comfort food, chicken and biscuits combines succulent, simmered chicken in a creamy gravy, served with fluffy, golden-brown biscuits. It’s a recipe that brings warmth and comfort to any meal, perfect for those nights when you need a touch of homemade goodness. This classic dish, with its easy-to-follow steps, promises a delightful dining experience for the whole family.
Ingredients:
For the Chicken Stew:
- 1 lb boneless, skinless chicken breasts or thighs, diced
- Salt and pepper, to taste
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1/4 cup all-purpose flour
- 3 cups chicken stock
- 1/2 cup heavy cream or milk
- 1 teaspoon dried thyme
- 1 cup frozen peas
- 2 tablespoons chopped fresh parsley
For the Biscuits:
- 2 cups all-purpose flour, plus more for dusting
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk
Instructions:
Preparing the Chicken Stew:
- Season and Cook Chicken: Season chicken pieces with salt and pepper. In a large pot, melt butter over medium heat. Add chicken and cook until browned. Remove chicken and set aside.
- Sauté Vegetables: In the same pot, add the onion, garlic, carrots, and celery. Cook until vegetables are softened, about 5 minutes.
- Make the Roux: Sprinkle flour over the vegetables, stirring to coat. Cook for a minute, then gradually stir in chicken stock and heavy cream. Bring to a simmer, stirring constantly, until the sauce thickens.
- Combine: Return the chicken to the pot. Add thyme, peas, and parsley. Season with salt and pepper to taste. Simmer for 10 minutes, or until the chicken is cooked through and the peas are tender.
Making the Biscuits:
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Combine Dry Ingredients: In a large bowl, mix together flour, baking powder, and salt.
- Cut in Butter: Use a pastry blender or two knives to cut the butter into the flour mixture until it resembles coarse crumbs.
- Add Milk: Pour in milk and stir until the dough comes together.
- Shape Biscuits: Turn dough out onto a floured surface. Pat down to about 1 inch thick and cut with a biscuit cutter or glass.
- Bake: Place biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.
Serving:
- Plate Your Dish: Ladle the chicken stew into bowls.
- Top with Biscuits: Place one or two biscuits on top of each bowl of stew.
- Garnish: Optionally, garnish with additional parsley before serving.
Conclusion
This chicken and biscuits recipe offers the perfect blend of creamy, savory stew with light and fluffy biscuits. It’s a comforting and satisfying meal that’s sure to please. Whether it’s a weeknight dinner or a cozy weekend feast, this dish is a heartwarming addition to any table.