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Easy Chicken Soup Recipes With Few Ingredients
Easy Chicken Soup Recipes With Few Ingredients
Introduction
Sometimes simplicity is the key to comfort, especially when it comes to cooking. These easy chicken soup recipes with just a few ingredients are perfect for anyone looking to whip up a quick, comforting meal without the fuss.
1. Basic Chicken and Vegetable Soup
Ingredients:
- Chicken breasts: 2, boneless and skinless
- Carrots: 2, peeled and sliced
- Celery stalks: 2, sliced
- Onion: 1, diced
- Chicken broth: 6 cups
- Salt and pepper: To taste
- Parsley: Fresh, chopped for garnish
Instructions:
- Cook Chicken: In a large pot, combine chicken breasts and chicken broth. Bring to a boil and then simmer until chicken is cooked through, about 15-20 minutes.
- Add Vegetables: Remove the chicken, and to the same broth, add carrots, celery, and onion. Simmer until vegetables are tender.
- Shred Chicken: While vegetables cook, shred the chicken breasts.
- Combine: Return shredded chicken to the pot. Heat through.
- Season and Serve: Season with salt and pepper to taste. Garnish with fresh parsley before serving.
2. Lemon Chicken Rice Soup
Ingredients:
- Chicken breasts: 1, large
- Lemon juice: From 2 lemons
- Rice: 1/2 cup, uncooked
- Chicken broth: 4 cups
- Egg: 1, beaten
- Salt and pepper: To taste
Instructions:
- Cook Chicken: Place chicken breast in a pot with chicken broth. Bring to a boil, reduce heat, and simmer until cooked, about 20 minutes.
- Add Rice: Remove the chicken and add rice to the broth. Cook until tender.
- Temper Egg: Beat the egg in a bowl. Gradually add a few tablespoons of hot broth to the egg to temper it.
- Combine: Shred the chicken and return it to the pot. Slowly stir in the tempered egg and lemon juice. Heat gently until the soup thickens slightly but do not boil.
- Season and Serve: Adjust seasoning with salt and pepper. Serve warm.
3. Spicy Chicken and Bean Soup
Ingredients:
- Chicken thighs: 4, boneless and skinless
- Canned white beans: 1 can, drained and rinsed
- Chicken broth: 4 cups
- Chili powder: 1 teaspoon
- Garlic: 2 cloves, minced
- Salt and pepper: To taste
Instructions:
- Simmer Chicken: In a pot, combine chicken thighs, chicken broth, chili powder, and minced garlic. Bring to a simmer and cook until chicken is tender, about 25 minutes.
- Add Beans: Remove chicken, shred it, and return to the pot along with white beans.
- Heat Through: Cook until beans are heated through.
- Season and Serve: Season with salt and pepper to taste. Serve hot, garnished with fresh herbs if desired.
Conclusion
These easy chicken soup recipes are perfect for busy days or when you need a little extra comfort. With minimal ingredients and effort, each recipe delivers hearty flavors and warmth.