Easy Lemon Chicken Recipes

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Easy Lemon Chicken Recipes

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Easy Lemon Chicken Recipes

Easy Lemon Chicken Recipes: Refreshing and Flavorful

Lemon chicken is a versatile and delightful dish that brings a burst of citrusy freshness to your table. Here are three easy lemon chicken recipes that are light, full of flavor, and simple to prepare, making them perfect for any day of the week.

1. Simple Lemon Herb Chicken

Ingredients:

  • Chicken breasts: 4, boneless and skinless
  • Lemon zest: from 1 lemon
  • Lemon juice: from 2 lemons
  • Olive oil: 2 tablespoons
  • Garlic: 3 cloves, minced
  • Rosemary and thyme: 1 teaspoon each, finely chopped
  • Salt and pepper: to taste

Instructions:

  1. Marinate the Chicken: In a bowl, combine lemon zest, lemon juice, olive oil, garlic, rosemary, thyme, salt, and pepper. Add chicken breasts, coating them thoroughly. Marinate for at least 30 minutes.
  2. Cook the Chicken: Heat a skillet over medium-high heat. Remove chicken from marinade (reserve the marinade) and cook for 5-6 minutes on each side until golden and cooked through.
  3. Reduce Sauce: Pour the reserved marinade into the skillet, bring to a simmer, and cook until slightly thickened.
  4. Serve: Spoon the sauce over the chicken and garnish with additional lemon slices or herbs.

2. Lemon Chicken Piccata

Ingredients:

  • Chicken breasts: 4, pounded to even thickness
  • Flour: for dredging
  • Butter: 2 tablespoons
  • Olive oil: 2 tablespoons
  • Capers: 3 tablespoons, rinsed
  • Chicken broth: 1/2 cup
  • Lemon juice: from 2 lemons
  • Parsley: chopped, for garnish

Instructions:

  1. Prepare Chicken: Season the chicken with salt and pepper, then dredge lightly in flour.
  2. Brown the Chicken: In a skillet, heat olive oil and 1 tablespoon butter. Cook chicken until golden on each side and remove.
  3. Make the Sauce: Add lemon juice, chicken broth, and capers to the pan. Bring to boil, scraping up any browned bits.
  4. Combine and Serve: Return chicken to the pan and simmer until cooked through. Stir in remaining butter and garnish with parsley before serving.

3. Baked Lemon Garlic Chicken

Ingredients:

  • Chicken thighs: 6, bone-in, skin-on
  • Lemon juice: from 3 lemons
  • Garlic: 4 cloves, minced
  • Olive oil: 3 tablespoons
  • Paprika: 1 teaspoon
  • Salt and pepper: to taste

Instructions:

  1. Marinate: In a large bag, mix lemon juice, olive oil, garlic, paprika, salt, and pepper. Add chicken thighs, coat well, and marinate for at least an hour.
  2. Bake: Preheat oven to 400°F (200°C). Place chicken in a baking dish, and pour over any remaining marinade.
  3. Cook: Bake for 35-40 minutes or until the chicken is thoroughly cooked and the skin is crispy.
  4. Serve: Serve hot, with the pan juices spooned over the chicken.

Conclusion

These easy lemon chicken recipes each offer a unique twist on using lemon to enhance the natural flavors of chicken. Whether you prefer grilling, pan-frying, or baking, lemon adds a delightful zest that makes these dishes light and satisfying.