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Easy Chicken Fajitas Recipe
Easy Chicken Fajitas Recipe
Introduction
Chicken fajitas are a flavorful and easy meal that’s perfect for a family dinner or a fun social gathering. With minimal prep and cooking time, this recipe allows you to bring the sizzle of a Tex-Mex favorite right to your table.
Ingredients
- Chicken Breasts: 3, thinly sliced
- Bell Peppers: 3 (one each of red, green, and yellow), sliced
- Onion: 1 large, sliced
- Olive Oil: 2 tablespoons
- Lime: juice of 1 lime
- Taco Seasoning: 3 tablespoons or homemade mix
- Salt and Pepper: to taste
- Flour Tortillas: 8, for serving
For the Homemade Taco Seasoning:
- Chili Powder: 1 tablespoon
- Paprika: 1 teaspoon
- Cumin: 1 teaspoon
- Garlic Powder: 1 teaspoon
- Onion Powder: 1 teaspoon
- Crushed Red Pepper Flakes: 1/2 teaspoon (optional)
- Dried Oregano: 1/2 teaspoon
- Salt and Pepper: to taste
Instructions
- Prepare the Seasoning:
- If making homemade taco seasoning, mix all the seasoning ingredients in a small bowl.
- Marinate the Chicken:
- In a large bowl, combine the sliced chicken, olive oil, lime juice, taco seasoning, salt, and pepper. Toss to evenly coat. Let marinate for at least 10 minutes, or longer if time allows.
- Cook the Chicken and Vegetables:
- Heat a large skillet or grill pan over medium-high heat. Add the chicken in a single layer and sear until nicely browned and cooked through, about 4-5 minutes per side. Remove chicken from the skillet and set aside.
- In the same skillet, add a bit more oil if needed, then add the bell peppers and onion. Sauté until they are tender and slightly charred, about 5-7 minutes.
- Combine and Serve:
- Return the chicken to the skillet with the vegetables, mix well, and cook for an additional 2 minutes to blend the flavors.
- Warm the flour tortillas in the microwave or on a skillet until soft and pliable.
- Serve the fajita mixture on warm tortillas, topped with your favorite extras like sour cream, guacamole, salsa, and shredded cheese.
Tips for Perfect Chicken Fajitas
- Marinating: For more flavor, allow the chicken to marinate in the fridge for up to a few hours before cooking.
- Vegetable Variations: Feel free to add other vegetables like mushrooms or zucchini for more variety.
- Serving Options: Offer a range of toppings so everyone can customize their fajitas. Options include shredded lettuce, diced tomatoes, chopped cilantro, and lime wedges.
Conclusion
These easy chicken fajitas are not only simple to make but also delightfully delicious and adaptable. They are perfect for a quick weeknight meal or a casual dinner party, providing a festive and interactive dining experience.