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Easy Chicken Pot Pie Recipe
Easy Chicken Pot Pie Recipe: A Comforting Classic
Introduction
Chicken pot pie is the ultimate comfort food, featuring a creamy filling of chicken and vegetables topped with a flaky crust. This easy recipe simplifies the process, using pre-made ingredients for convenience without compromising on taste.
Ingredients
- Rotisserie chicken: 2 cups, shredded (a great time-saver)
- Frozen mixed vegetables: 2 cups (carrots, peas, corn, and green beans)
- Butter: 2 tablespoons
- Onion: 1 medium, chopped
- All-purpose flour: 1/3 cup
- Salt: 1/2 teaspoon
- Pepper: 1/4 teaspoon
- Chicken broth: 1 3/4 cups
- Milk: 2/3 cup
- Refrigerated pie crusts: 1 package (containing 2 crusts)
- Egg: 1, beaten (for egg wash)
Instructions
- Preheat the Oven and Prepare the Pie Dish:
- Preheat your oven to 425°F (220°C).
- Place one pie crust into a 9-inch pie dish, pressing it firmly against the sides and bottom.
- Cook the Filling:
- In a large skillet, melt butter over medium heat. Add chopped onion and cook until soft and translucent.
- Stir in flour, salt, and pepper until the onion is well coated.
- Gradually add chicken broth and milk, stirring continuously. Cook and stir until the mixture becomes thick and bubbly.
- Add the shredded chicken and frozen vegetables to the skillet. Remove from heat and stir until the components are well mixed and the vegetables are evenly distributed.
- Assemble the Pie:
- Spoon the chicken mixture into the pie crust-lined dish.
- Cover with the second pie crust; seal the edges by crimping with a fork or by hand.
- Make several small slits in the top crust to allow steam to escape during baking.
- Brush the surface with the beaten egg to help achieve a golden, glossy finish.
- Bake the Pie:
- Bake in the preheated oven for about 30-35 minutes or until the crust is golden brown.
- If the edges of the crust brown too quickly, cover them with strips of aluminum foil halfway through baking.
- Cool and Serve:
- Allow the pie to cool on a wire rack for at least 10 minutes before serving. This rest period helps the filling set and makes serving easier.
Tips for the Perfect Chicken Pot Pie
- Thicken the Filling: If your filling seems too runny, add a bit more flour while cooking. If it’s too thick, add a splash more milk or broth.
- Variations: Feel free to add other vegetables like mushrooms or diced potatoes to the filling for more variety and texture.
- Make Ahead: Assemble the pie ahead of time and refrigerate. Increase the baking time by a few minutes if baking from chilled.
Conclusion
This easy chicken pot pie is a hearty, satisfying dish that’s perfect for chilly evenings or any time you need a comforting meal. It’s simple enough for beginners but delici