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Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.
Now, let’s dive into Best Grilled Chicken Recipes!
Best Grilled Chicken Recipes
Grilled chicken is versatile, allowing for an array of flavors from around the globe to take center stage. Whether you’re looking for a simple weeknight dinner or a show-stopping dish for your next barbecue, these best grilled chicken recipes offer something for every palate, combining ease of preparation with delicious outcomes.
1. Mediterranean Grilled Chicken with Lemon and Herbs
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- Juice of 2 lemons
- 3 garlic cloves, minced
- 1 tbsp dried oregano
- 1 tsp thyme
- Salt and pepper to taste
- Lemon slices and fresh oregano for garnish
Instructions:
- Whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper in a bowl.
- Marinate the chicken in the mixture for at least 1 hour, preferably overnight.
- Grill over medium heat, 6-7 minutes per side, until cooked through.
- Serve garnished with lemon slices and fresh oregano.
2. Asian-Inspired Grilled Chicken Thighs
Ingredients:
- 8 chicken thighs, bone-in, skin-on
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 4 garlic cloves, minced
- 1 inch piece ginger, grated
- 1 tsp crushed red pepper flakes
- Sesame seeds and green onions for garnish
Instructions:
- Combine soy sauce, honey, vinegar, sesame oil, garlic, ginger, and red pepper flakes in a bowl.
- Marinate the chicken thighs in the sauce for 2-4 hours.
- Grill over medium-high heat for 5-6 minutes on each side until the skin is crispy and the meat is cooked through.
- Garnish with sesame seeds and chopped green onions before serving.
3. Cajun Spiced Grilled Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- Salt and black pepper to taste
- Lime wedges for serving
Instructions:
- Rub the chicken breasts with olive oil.
- Combine Cajun seasoning, garlic powder, onion powder, cayenne, salt, and pepper. Sprinkle over both sides of the chicken.
- Grill on medium-high heat for 7 minutes per side, or until fully cooked.
- Serve with lime wedges.
4. Honey Mustard Grilled Chicken Wings
Ingredients:
- 2 lbs chicken wings
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tbsp apple cider vinegar
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Whisk together honey, mustard, vinegar, olive oil, salt, and pepper.
- Toss the wings in the mixture and let marinate for 1-2 hours.
- Grill over medium heat, turning occasionally, until golden and cooked through, about 15-20 minutes.
- Serve immediately.
Tips for Perfect Grilled Chicken:
- Marinating Time: For deeper flavor, marinate chicken for several hours or overnight.
- Grill Temperature: Preheat your grill and maintain a consistent medium to medium-high temperature.
- Direct vs. Indirect Heat: Start on direct heat to sear the chicken, then move to indirect heat to finish cooking without burning.
- Resting Time: Let the chicken rest for a few minutes off the grill before slicing to retain juices.
Conclusion:
These grilled chicken recipes showcase the versatility and global appeal of this favorite protein. From the aromatic herbs of the Mediterranean to the bold spices of Cajun cuisine, each recipe promises a delicious journey. So fire up the grill and prepare for a flavorful adventure that’s sure to delight any palate.