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Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.
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Great Recipes With Chicken
Looking for diverse and delightful chicken recipes to expand your culinary repertoire? Here are several delicious options that steer clear of honey garlic and lemon herb flavors, each offering its own unique twist on chicken dishes.
1. Chicken Cacciatore
Ingredients:
- 4 chicken thighs, bone-in, skin-on
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 bell peppers, sliced
- 3 garlic cloves, minced
- 1 (28-ounce) can crushed tomatoes
- 1 teaspoon dried oregano
- 1/2 cup black olives, pitted
- Fresh basil, chopped for garnish
Instructions:
- Season chicken thighs with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add chicken, skin-side down, and sear until golden, about 5 minutes per side. Remove from skillet.
- In the same skillet, add onion, bell peppers, and garlic. Sauté until softened.
- Add crushed tomatoes and oregano. Bring to a simmer.
- Return chicken to the skillet, cover, and simmer for about 30 minutes, or until chicken is cooked through.
- Stir in olives and garnish with fresh basil before serving.
2. Spicy Chicken Curry
Ingredients:
- 4 chicken breasts, cubed
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon ginger, minced
- 2 tablespoons curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 can (14 oz) coconut milk
- 1 cup chicken broth
- Salt to taste
- Fresh cilantro, for garnish
Instructions:
- Heat oil in a large pot over medium heat. Add onion, garlic, and ginger, cooking until onion is translucent.
- Stir in curry powder, turmeric, and cayenne pepper, cooking for 1 minute until fragrant.
- Add chicken and stir until well-coated with the spices.
- Pour in coconut milk and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the chicken is tender.
- Season with salt and garnish with fresh cilantro before serving.
3. Chicken Piccata
Ingredients:
- 4 boneless, skinless chicken breasts, pounded thin
- Salt and pepper, to taste
- 1/2 cup all-purpose flour, for dredging
- 2 tablespoons olive oil
- 1/4 cup lemon juice
- 1 cup chicken broth
- 1/4 cup capers, rinsed
- 2 tablespoons unsalted butter
- Parsley, chopped for garnish
Instructions:
- Season chicken breasts with salt and pepper, then dredge in flour.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and cooked through, about 3-4 minutes per side. Remove and set aside.
- To the same skillet, add lemon juice, chicken broth, and capers. Bring to a boil, scraping up any browned bits from the pan.
- Reduce heat and return chicken to the skillet. Simmer for 5 minutes.
- Stir in butter and continue to cook until the sauce thickens slightly.
- Garnish with parsley before serving.
These recipes provide a range of flavors and techniques that make chicken the star of the meal. From the hearty, tomato-based cacciatore to the zesty, caper-infused piccata, each dish offers a unique way to enjoy chicken, proving its versatility in the kitchen.