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5 Star Chicken Thigh Recipes
Chicken thighs are a favorite among many for their juiciness, flavor, and versatility. Here are three 5-star chicken thigh recipes that will bring gourmet dining into the comfort of your home. Each recipe is designed to impress with its depth of flavor and relatively simple preparation.
1. Crispy Skinned Chicken Thighs with Garlic Herb Sauce
Ingredients:
- 6 bone-in, skin-on chicken thighs
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 5 cloves garlic, minced
- 1 tablespoon fresh rosemary, finely chopped
- 1 tablespoon fresh thyme, finely chopped
- 1/2 cup chicken broth
- 2 tablespoons unsalted butter
- Juice of 1 lemon
Instructions:
- Preheat your oven to 400°F (200°C).
- Season chicken thighs generously with salt and pepper.
- Heat olive oil in a large, oven-safe skillet over medium-high heat. Add chicken thighs skin-side down and cook until the skin is crispy, about 5-7 minutes.
- Flip the chicken thighs and cook for an additional 3 minutes.
- Remove chicken and set aside. In the same skillet, add garlic, rosemary, and thyme; sauté for about 1 minute.
- Add chicken broth and lemon juice, scraping up any browned bits from the pan.
- Return chicken to the skillet, skin-side up, and transfer to the oven. Bake for 25-30 minutes, or until chicken is cooked through.
- Place chicken on a serving dish. Add butter to the sauce in the skillet, stirring until melted. Pour sauce over chicken and serve.
2. Honey Soy Glazed Chicken Thighs
Ingredients:
- 8 boneless, skinless chicken thighs
- Salt and pepper, to taste
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon sesame oil
- Sesame seeds and sliced green onions, for garnish
Instructions:
- Season chicken thighs with salt and pepper.
- In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil.
- Place chicken thighs in a baking dish and pour the sauce over them, making sure each piece is coated.
- Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
- Preheat your oven to 375°F (190°C).
- Bake chicken in the preheated oven, uncovered, for 20-25 minutes, or until the internal temperature reaches 165°F (74°C), basting occasionally with the sauce.
- Garnish with sesame seeds and green onions before serving.
3. Mediterranean Stuffed Chicken Thighs
Ingredients:
- 8 boneless, skinless chicken thighs
- 1 cup spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 2 tablespoons olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- Lay chicken thighs flat and season both sides with salt, pepper, and oregano.
- In a bowl, mix together spinach, feta cheese, sun-dried tomatoes, and garlic.
- Divide the filling among the chicken thighs, placing a portion in the center of each thigh.
- Roll up the thighs around the filling and secure with toothpicks.
- Heat olive oil in an oven-safe skillet over medium-high heat. Add chicken rolls and sear until browned on all sides.
- Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through.
- Serve hot, with a side of your choice.