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5 Ingredient Chicken Salad Recipes
Creating a delicious and satisfying chicken salad doesn’t require a long list of ingredients. With just five key components, you can whip up a variety of chicken salads that are perfect for quick lunches, light dinners, or even sophisticated gatherings. Here are three 5-ingredient chicken salad recipes that are easy to make, packed with flavor, and sure to please any palate.
1. Classic Chicken Caesar Salad
Ingredients:
- 2 cups cooked chicken, shredded or chopped
- 4 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing
- 1/2 cup Parmesan cheese, shaved or grated
- 1 cup croutons
Instructions:
- In a large bowl, combine the romaine lettuce with the Caesar dressing. Toss until the lettuce is evenly coated.
- Add the cooked chicken and half of the Parmesan cheese to the bowl. Toss again to combine.
- Top the salad with croutons and the remaining Parmesan cheese.
- Serve immediately, optionally with extra Caesar dressing on the side.
2. Apple Walnut Chicken Salad
Ingredients:
- 2 cups cooked chicken, cubed
- 2 medium apples, diced (a sweet variety like Fuji or Honeycrisp works well)
- 1/2 cup walnuts, roughly chopped
- 1/2 cup Greek yogurt (or mayonnaise for a richer salad)
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the cooked chicken, diced apples, and chopped walnuts.
- Add the Greek yogurt to the bowl. Season with salt and pepper to taste.
- Gently fold all the ingredients together until well-mixed.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
3. Avocado Chicken Salad
Ingredients:
- 2 cups cooked chicken, shredded
- 1 large ripe avocado, diced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions:
- In a bowl, gently combine the shredded chicken with the diced avocado and chopped cilantro.
- Squeeze the lime juice over the chicken and avocado mixture. Season with salt and pepper to taste.
- Gently toss to combine, being careful not to mash the avocado pieces too much.
- Serve immediately on its own, over a bed of greens, or as a filling for sandwiches or wraps.