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30 Minute Chicken Recipes
Quick, delicious, and satisfying meals are essential for busy weeknights. Chicken, versatile and universally beloved, serves as the perfect main ingredient for a variety of dishes that can be prepared in 30 minutes or less. Here are three chicken recipes that promise flavor and simplicity, ensuring a delightful meal without spending hours in the kitchen.
1. Quick Chicken Parmesan
Ingredients:
- 4 boneless, skinless chicken breasts, pounded to even thickness
- Salt and black pepper, to taste
- 1 cup all-purpose flour (for dredging)
- 2 large eggs, beaten (for egg wash)
- 1 cup breadcrumbs mixed with 1 tsp Italian seasoning (for breading)
- 1/2 cup olive oil (for frying)
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish
Instructions:
- Season the chicken breasts with salt and pepper.
- Dredge each chicken breast in flour, dip into the beaten eggs, and coat with the breadcrumb mixture.
- Heat the olive oil in a large skillet over medium-high heat. Fry the chicken until golden brown on both sides and cooked through, about 4 minutes per side.
- Preheat the broiler. Spoon marinara sauce over each chicken breast in the skillet. Top with mozzarella and Parmesan cheese.
- Broil for 2-3 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil and serve immediately, perhaps with pasta or a green salad.
2. Lemon Garlic Butter Chicken Thighs
Ingredients:
- 8 boneless, skinless chicken thighs
- Salt and freshly ground pepper, to taste
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Juice of 1 lemon
- 1 teaspoon Italian seasoning
- 1 tablespoon parsley, chopped (for garnish)
Instructions:
- Season chicken thighs with salt and pepper.
- Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5 minutes per side. Transfer to a plate.
- In the same skillet, melt the remaining butter. Add garlic and sauté until fragrant, about 1 minute. Stir in lemon juice and Italian seasoning.
- Return the chicken to the skillet, coat with the lemon garlic butter sauce, and simmer for another 2-3 minutes.
- Garnish with chopped parsley before serving. Pair with steamed vegetables or a simple salad for a complete meal.
3. Spicy Chicken Stir-Fry
Ingredients:
- 2 tablespoons vegetable oil
- 1 pound chicken breast, thinly sliced
- Salt and pepper, to taste
- 2 cups mixed vegetables (such as bell peppers, broccoli, and snap peas)
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce or Sriracha
- 1 teaspoon ginger, minced
- 2 cloves garlic, minced
- Cooked rice or noodles, for serving
Instructions:
- Season the chicken slices with salt and pepper.
- Heat oil in a large skillet or wok over high heat. Add the chicken and stir-fry until it starts to brown and is nearly cooked through about 3 minutes.
- Add the mixed vegetables, ginger, and garlic to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.
- Stir in soy sauce and chili sauce. Cook for another minute, ensuring everything is well coated with the sauce.
- Serve the stir-fry hot over cooked rice or noodles.