30 Minute Chicken Recipes

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30 Minute Chicken Recipes

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30 Minute Chicken Recipes

Quick, delicious, and satisfying meals are essential for busy weeknights. Chicken, versatile and universally beloved, serves as the perfect main ingredient for a variety of dishes that can be prepared in 30 minutes or less. Here are three chicken recipes that promise flavor and simplicity, ensuring a delightful meal without spending hours in the kitchen.

1. Quick Chicken Parmesan

Ingredients:

  • 4 boneless, skinless chicken breasts, pounded to even thickness
  • Salt and black pepper, to taste
  • 1 cup all-purpose flour (for dredging)
  • 2 large eggs, beaten (for egg wash)
  • 1 cup breadcrumbs mixed with 1 tsp Italian seasoning (for breading)
  • 1/2 cup olive oil (for frying)
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves, for garnish

Instructions:

  1. Season the chicken breasts with salt and pepper.
  2. Dredge each chicken breast in flour, dip into the beaten eggs, and coat with the breadcrumb mixture.
  3. Heat the olive oil in a large skillet over medium-high heat. Fry the chicken until golden brown on both sides and cooked through, about 4 minutes per side.
  4. Preheat the broiler. Spoon marinara sauce over each chicken breast in the skillet. Top with mozzarella and Parmesan cheese.
  5. Broil for 2-3 minutes, or until the cheese is melted and bubbly.
  6. Garnish with fresh basil and serve immediately, perhaps with pasta or a green salad.

2. Lemon Garlic Butter Chicken Thighs

Ingredients:

  • 8 boneless, skinless chicken thighs
  • Salt and freshly ground pepper, to taste
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • Juice of 1 lemon
  • 1 teaspoon Italian seasoning
  • 1 tablespoon parsley, chopped (for garnish)

Instructions:

  1. Season chicken thighs with salt and pepper.
  2. Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 5 minutes per side. Transfer to a plate.
  3. In the same skillet, melt the remaining butter. Add garlic and sauté until fragrant, about 1 minute. Stir in lemon juice and Italian seasoning.
  4. Return the chicken to the skillet, coat with the lemon garlic butter sauce, and simmer for another 2-3 minutes.
  5. Garnish with chopped parsley before serving. Pair with steamed vegetables or a simple salad for a complete meal.

3. Spicy Chicken Stir-Fry

Ingredients:

  • 2 tablespoons vegetable oil
  • 1 pound chicken breast, thinly sliced
  • Salt and pepper, to taste
  • 2 cups mixed vegetables (such as bell peppers, broccoli, and snap peas)
  • 2 tablespoons soy sauce
  • 1 tablespoon chili sauce or Sriracha
  • 1 teaspoon ginger, minced
  • 2 cloves garlic, minced
  • Cooked rice or noodles, for serving

Instructions:

  1. Season the chicken slices with salt and pepper.
  2. Heat oil in a large skillet or wok over high heat. Add the chicken and stir-fry until it starts to brown and is nearly cooked through about 3 minutes.
  3. Add the mixed vegetables, ginger, and garlic to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.
  4. Stir in soy sauce and chili sauce. Cook for another minute, ensuring everything is well coated with the sauce.
  5. Serve the stir-fry hot over cooked rice or noodles.